Jive
Jive
Howard Shooter
Buy This at Allposters.com

 

 

 

 

wine.com 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Pork Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Pork Loin with Apples, Cider
and Calvados

 

 

 Gifts 468x60

"One cannot think well, love well, sleep well,
 if one has not dined well."
~ Virginia Woolf


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 



Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Still Life with Apples, 1893-94
Still Life with Apples, 1893-94
Giclee Print

Cezanne, Paul
Buy at AllPosters.com
 

 


La Belle Cuisine

 


Pork Loin with Apples, Cider
and Calvados

Saveur Archives

Saveur - One Year Subscription 

One 4 1/2-pound pork loin roast
1 tablespoon flour
Salt, freshly ground black pepper
2 teaspoons finely chopped rosemary
4 tablespoon butter
1/2cup hard cider
3 medium onions, chopped
2 cloves garlic, chopped
4 stalks rosemary (optional)
5 baking apples, cored, quartered
1/4 cup Calvados [apple brandy]

Preheat oven to 325 degrees F. Tie the pork loin every 2 inches with
kitchen twine so that it holds together in a "round" shape.
In a small bowl mix together flour, salt, pepper and chopped rosemary.
Rub the flour mixture all over the pork loin coating evenly and well.
Heat 2 tablespoons butter in large heavy skillet and seat meat over high
heat, turning often, until brown on all sides. Transfer with pan juice to
a large baking pan. Scatter onions and garlic around the roast. Cut up remaining butter and distribute evenly atop onions. Add rosemary stalks
to pan. Cover with foil and place in oven. Cook 45 minutes, then add
apples and hard cider to pan. Baste everything with pan juices. Re-cover
and cook 30 minutes. Raise oven temperature to 400 degrees F., remove
foil, baste and cook 15 minutes.
Place roast on cutting board, remove string and allow to rest 10 minutes. Transfer apples and onions to platter.
On top of stove, reduce the pan juices by half. Warm the Calvados, add
to pan juices and flame. Simmer while slicing meat. Serves 8


Featured Archive Recipes:
Apple Pork Loin Roast
Harvest Pork Loin
Herb-Crusted Pork Loin Roast with
Apples and Onion
 


Index - Pork Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: January 19, 2013.