Pig with Sunflowers in Bushel
Pig with Sunflowers in Bushel
Photographic Print

Stone, Lynn
Buy at AllPosters.com






Chefs Catalog 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Pork Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Pork Roast with
Corn Bread-Apple Dressing



 Stonewall Kitchen, LLC
Stonewall Kitchen - Unique Home & Garden Decor

"Vegetables are interesting but lack a sense of purpose when
unaccompanied by a good cut of meat."

~ Fran Lebowitz

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!






New American
Comfort Food

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


A Bowl of Apples, 1880
A Bowl of Apples,...
Edgar Degas
Buy This at Allposters.com


La Belle Cuisine


Pork Roast with
Corn Bread-Apple Dressing

Saveur # 62

Saveur - One Year Subscription 

Serves 6

"This is our adaptation of an autumn dish that chef Eric Mann,
of the Bear Cafe in New York's Hudson River valley, made for us."

4 ounces slab bacon, finely diced
2 tablespoons butter
1 small yellow onion, peeled and chopped
1 rib celery, trimmed and chopped
1 fuji or other crisp, juicy apple,
peeled, cored, and chopped
1/4 cup shelled pecans, toasted and chopped
Leaves from 4 sprigs thyme, chopped
Leaves from 1 sprig sage, chopped
2 cups crumbled corn bread
1/4 teaspoon cayenne
1/3 cup chicken stock
Salt and freshly ground black pepper
One 4-pound pork loin rib roast, chine bones
cracked,  rib bones frenched

1. Preheat oven to 350 degrees F. Fry bacon in a large skillet over medium heat until crisp, 8–10 minutes; transfer with a slotted spoon to a large
bowl. Increase heat to medium-high and add butter to bacon fat in
skillet; then add onions and celery and sauté until golden, 6–8 min-
utes. Add apples, pecans, thyme, and sage and cook until apples
soften, 3–5 minutes; transfer to bowl with bacon. Add corn bread,
cayenne, stock, and salt and pepper to taste to bowl and toss well.
2. Put pork on a cutting board with tips of ribs pointing straight up. Using
a long, sharp knife, cut along length of loin where loin meets ribs until
you reach about three-quarters of the way down loin; then, without
completely detaching loin from ribs, begin slicing loin, "unrolling"
it into a wide 1"-thick slab.
3. Season loin with salt and pepper. Spread dressing over meat, roll up
jelly-roll style to ribs, then tie with kitchen twine. Season with salt and
pepper, transfer to a roasting pan meat side up, and roast until internal
temperature registers 160 degrees F, 60–70 minutes. Loosely cover
 roast with foil and set aside to rest for 15 minutes before carving.
Serve with roasted root vegetables, if you like.

Featured Archive Recipes:
Harvest Pork Loin
Herb-Crusted Pork Loin Roast with
Apples and Onion

Roast Pork Loin and Winter Root
Vegetables (Commander's Palace)
Stuffed Baked Ham, Vicksburg
Stuffed Glazed Ham, Gigi's
Stuffed Pork Chops (Marcelle Bienvenu)
Wine-Marinated Roast Pork with
Garlic and Bay Leaf

Index - Pork Recipe Archives
Holiday Central!

Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright © 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: October 08, 2013.