Mixed Herbs
Mixed Herbs
Art Print

Buy at AllPosters.com








WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Pork Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Herb-Crusted Pork Loin Roast
with Apples and Onion



Stonewall Kitchen, LLC 

“A man seldom thinks with more earnestness of any thing
than he does of his dinner.”

~ Samuel Johnson

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!







Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


The Apple Trencher
The Apple Trencher
Art Print

Buy at AllPosters.com



La Belle Cuisine


Herb-Crusted Pork Loin Roast
with Apples and Onion

This is one of our all-time favorite roasts!

1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon crushed marjoram
1 teaspoon minced garlic
1/4 teaspoon cayenne pepper, or to taste
Salt and freshly ground pepper
to taste (lots of pepper!)
One 6-pound pork loin roast  
4 medium tart apples, cored and
cut into 1-inch chunks
1 large red onion, cut into 1-inch chunks
3 tablespoons brown sugar
1/4 cup Calvados or other
fine-quality brandy
1 cup apple juice
2/3 cup pure maple syrup
1/2 cup heavy cream,
room temperature

 In a small bowl combine the sage, thyme, rosemary, marjoram, garlic powder, cayenne, salt and pepper. Rub over roast. Cover and refrigerate roast for several hours or overnight.
Preheat oven to 325 degrees F. Place roast in a shallow roasting pan and bake for 1 to 1 1/2  hours. Drain fat.

Mix apples and onion with brown sugar. Spoon around roast and con-
tinue to cook for 1 hour more or until the internal temperature of the
roast is 160 degrees F. Transfer the roast, apples and onion to a serv-
ing platter and keep warm.

Skim excess fat from meat juices. Pour drippings into a heavy skillet.
Stir in the Calvados, apple juice and syrup. Cook and stir over medium-
high heat until liquid has been reduced by half, about 1 cup. Reduce
heat. Stir in the cream, stirring, and cook the gravy a minute or so
longer, just until it is heated through. Taste and adjust seasoning for
salt and pepper as necessary. Slice the roast and serve it with the
gravy. Serves 8.

Featured Archive Recipes:
Herb Crust Pork Loin with Onion Gravy
Pork Loin with Apples, Cider and Calvados
Pot-Roasted Pork Loin in Red Wine 
Rôtis de Porc à la Boulangère
Standing Pork Roast with Fresh Herbs


Index - Pork Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites  WB01507_.gif (516 bytes) Basics  
WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: December 22, 2010.