Beth Yarbrough - Pie in the Angel
Pie in the Angel
Beth Yarbrough
Buy This Art Print At





La Belle Cuisine - More Pie Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create an act of integrity, and faith."


Peanut Butter Pie "Feelings"



“Nothing takes the taste out of peanut butter quite like unrequited love.”
~ Charles M. Schulz (Charlie Brown in "Peanuts")

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

Friday, November 10, 2006

Your patronage of our affiliate partners supports this web site.  We thank you!


[Flag Campaign icon]


Peanut Butter Pie "Feelings"
Tom Fitzmorris

”I never liked peanut butter pie until I had this one. It is a trendsetter: more than a few restaurants and bakeries around town make a fluffy peanut butter pie like this now, and some of them even give Feelings credit for it.
If you visit the fine cafe on Franklin at Chartres in the Bywater section [in New Orleans], you might also try their French silk (chocolate mousse) pie, or the hybrid of that with the peanut butter number.”

3 cups vanilla wafer crumbs
1 stick butter, melted

8 oz. cream cheese
1/2 cup peanut butter
1/2 can condensed milk [such as Eagle Brand]
1 cup confectioner's sugar
1/2 pint whipping cream, whipped
(The restaurant actually uses 10 oz. of Cool Whip instead)

Shaved chocolate

1. Make the crust by combining the vanilla wafer crumbs and the butter in a food processor. Press it into the sides and bottom of a nine-inch pie pan.
2. In a mixing bowl, combine the first four ingredients until well blended. The texture should be like a thick batter.

3. With a rubber spatula or wooden spoon, fold in the whipped cream carefully. It's not necessary to get all the streaks out; it's better to stop short of complete blending than to lose the air incorporated in the whipped cream.
4. Using the rubber spatula again, load the filling into the pie shell. Top with the peanuts and shaved chocolate. Refrigerate.

Index - Pie Recipe Archives
Basic Pie Crust Recipes

wb01507_.gif (1247 bytes) Home wb01507_.gif (1247 bytes) Sitemap wb01507_.gif (1247 bytes) Recipe of the Day wb01507_.gif (1247 bytes) Art Gallery wb01507_.gif (1247 bytes) Cafe wb01507_.gif (1247 bytes) Articles wb01507_.gif (1247 bytes) Cookbooks
wb01507_.gif (1247 bytes) Cajun Country wb01507_.gif (1247 bytes) Features wb01507_.gif (1247 bytes) Chefs wb01507_.gif (1247 bytes) Food Quotes wb01507_.gif (1247 bytes) Gift Gallery wb01507_.gif (1247 bytes) Favorites wb01507_.gif (1247 bytes) Basics
wb01507_.gif (1247 bytes) Recipe Archives wb01507_.gif (1247 bytes) Links wb01507_.gif (1247 bytes) Guestbook wb01507_.gif (1247 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2003 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: May 11, 2001.