Studio Nouvelles Images - Pates Pasta
Studio Nouvelles Images
Buy This Art Print At AllPosters.com

 

 

 

 

 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Pasta Recipes

WB01419_1.gif (2752 bytes)

   Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Tomato Cream Fettuccine with Spinach

 

 

5000 wines 468 x 60

'Life is a combination of magic and pasta."
~ Federico Fellini


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

 Plum Tomatoes
Plum Tomatoes
Photographic Print

Bolton, Mark
Buy at AllPosters.com

 

 

Tomato Cream Fettuccine with Spinach
Gourmet Archives

1 onion, chopped
1 carrot, chopped
1/4 cup olive oil
5 garlic cloves, chopped
Two 28-ounce cans plum tomatoes,
drained, reserving juice, chopped
12 ounces tomato paste
1 pound dried fettuccine
1 cup freshly grated Parmesan
2 cups heavy cream
1 pound fresh spinach, trimmed, washed,
spun dry, torn into bite-size pieces
6 ounces pitted black olives

In a large saucepan cook onion and carrot in oil over moderate heat,
stirring, until onion is softened. Add the garlic, tomatoes with reserved
juice, tomato paste, and salt and pepper to taste. Simmer the mixture,
stirring occasionally, 1 hour.
In a kettle of boiling salted water cook the fettuccine until al dente and
drain it well. In a large bowl toss it with the Parmesan. Stir the cream,
a little at a time, into the tomato mixture, adding enough to achieve the
desired consistency. Stir in the spinach and olives. Simmer the sauce 2
minutes. Toss the fettuccine with the tomato sauce. Serves 6 to 8.
 

Featured Archive Recipes:
Fettuccine with Spinach-Ricotta Sauce
Pink Fettuccine Alfredo

 

Index - Pasta Recipe Archives
Index - Side Dish Recipe Archives
Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites  WB01507_.gif (516 bytes) Basics  
WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2007 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: March 16, 2007.