Studio Nouvelles Images
Buy This Art Print At AllPosters.com
La Belle Cuisine - More Pasta Recipes
Fine Cuisine with Art Infusion
cook is to create. And to create well...
is an act of integrity, and faith."
Cream Fettuccine with Spinach
'Life is a combination of magic and pasta."
~ Federico Fellini
Recipe of the Day Categories:
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Buy at AllPosters.com
Tomato Cream Fettuccine with Spinach
1 onion, chopped
1 carrot, chopped
1/4 cup olive oil
5 garlic cloves, chopped
Two 28-ounce cans plum tomatoes,
drained, reserving juice, chopped
12 ounces tomato paste
1 pound dried fettuccine
1 cup freshly grated Parmesan
2 cups heavy cream
1 pound fresh spinach, trimmed, washed,
6 ounces pitted black olives
In a large saucepan cook onion and carrot in oil over moderate
stirring, until onion is softened. Add the garlic, tomatoes with reserved
paste, and salt and pepper to taste. Simmer the mixture,
stirring occasionally, 1 hour.
kettle of boiling salted water cook the fettuccine until al dente and
drain it well. In a large
bowl toss it with the Parmesan. Stir the cream,
a little at a time, into the tomato mixture,
adding enough to achieve the
desired consistency. Stir in the spinach and olives. Simmer the sauce
minutes. Toss the fettuccine with the tomato sauce. Serves 6 to 8.
Fettuccine with Spinach-Ricotta Sauce
Pink Fettuccine Alfredo
Index - Pasta Recipe Archives
Index - Side Dish Recipe
Recipe Archives Index