La Belle Cuisine - More Pasta Recipes
Fine Cuisine with Art Infusion
"To cook is to create. And to create well...is an act of integrity, and faith."
Gina's Zucchini Linguine
"Life is a combination of magic and pasta."
Recipe of the Day Categories:
Saturday, September 16, 2000
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Ginas Zucchini Linguine
4 or 5 firm young zucchini
Cut zucchini crosswise into very thin slices. In large shallow
skillet heat anchovy fillets, finely chopped in butter and olive oil. Add zucchini,
spreading it in as even a layer as possible, and cook it, stirring occasionally, until it
is barely tender. Add tomatoes and cook mixture over moderate heat for a few minutes or
until it is soft. Chop together finely parsley and garlic and add them to zucchini
mixture. Cook linguine in boiling salted water until al dente, drain it, and toss with the
vegetables. Add Parmesan or sapsago cheese, toss mixture again, and serve it at once, on