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La Belle Cuisine - More Pasta Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith." Fettuccine René
"Life is a combination of magic and pasta." |
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Recipe of the Day Categories:
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Fettuccine René Gourmet 1/2 pound fettuccine Cook the fettuccine in boiling salted water until tender. Drain them thoroughly. In a saucepan sauté the shallots in the butter for a few minutes. Stir in the chicken stock and boil mixture 3 minutes. Remove pan from heat and gradually stir in the heavy cream. Add the pasta, sour cream, Parmesan cheese and chopped chives and toss mixture well. Serves 3 or 4.
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