Pasta
Pasta
Art Print

Buy at AllPosters.com
 

 

 

 

 

 


Apple iTunes 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Pasta Recipes

WB01419_1.gif (2752 bytes)

   Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Baked Ziti with Italian Sausage
and Fennel

 

 

Premium wines and gourmet gift baskets
Thousands of premium wines and gourmet gifts

 logo 468 X 60"Life is a combination of magic and pasta."
~ Federico Fellini


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


 

[Flag Campaign icon]

 

 

 

 

Ciabatta, Fennel Bulb and Pepper Shaker, Barbecue Behind
Ciabatta, Fennel Bulb and Pepper Shaker, Barbecue Behind
Photographic Print

Leplat, Véronique
Buy at AllPosters.com
 


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Still Life: Various Types of Pasta in White Typesetter's Case
Still Life: Various Types of Pasta in White Typesetter's Case
Photographic Print

Buy at AllPosters.com
 



La Belle Cuisine

 


Baked Ziti with Italian Sausage
and Fennel

Prime Time Emeril:
More TV Dinners from
America's Favorite Chef

Copyright 2001, Emeril Lagasse (HarperCollins)

4 tablespoons (1/2 stick) unsalted butter
3 tablespoons bleached all-purpose flour
2 1/2 cups milk
2 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon freshly grated nutmeg
1 1/4 cups freshly grated Parmesan Reggiano
(about 5 ounces)
2 pounds sweet Italian fennel sausage,
cut into 1/2-inch slices
1 large fennel bulb, trimmed, cored and
coarsely chopped
1 tablespoon minced garlic
1 pound dried ziti or penne
2 tablespoons extra-virgin olive oil
Freshly ground black pepper
2 pounds hot Italian Sausage links,
cut into 1/2 inch pieces
1/4 cup thinly sliced basil leaves

Preheat the oven to 375 degrees F. Generously butter a 9 x 13-inch
baking dish with 1 tablespoon of the butter.
  Melt the remaining 3 tablespoons butter in a medium saucepan over medium-low heat. Add the flour and let foam, stirring constantly, without browning the flour, for about 2 minutes. Whisk in the milk 1/2 cup at a
time, and season with 1/2 teaspoon of the salt, the pepper, and nutmeg.
Bring to a simmer, whisking often, and cook until thick, about 5 minutes. Whisk in 1/2 cup of the grated cheese. Remove from the heat, cover,
and keep warm.
  Heat a large nonstick skillet over medium-high heat. Add the sausage and cook until just browned, about 4 minutes. Add the fennel and cook, stirring, until wilted, about 3 minutes. Add the garlic and stir until fragrant, about
1 minute.
  Meanwhile, bring 1 gallon water and the remaining 2 teaspoons salt to a boil in a large pot over high heat. Add the ziti and cook, stirring occasionally to keep the pasta from sticking together, until just al dente, about 8 minutes. Drain, then return to the pot.
  Toss the pasta with the olive oil. Add the sausage mixture, the cream sauce, and basil and mix well.
  Spread the pasta in the prepared dish and sprinkle with the remaining 3/4 cup cheese. Bake until golden brown and bubbly, about 30 minutes.
Serve immediately. Yield: 6 to 8 servings


Featured Archive Recipes:
Rigatoni in a Woodman Sauce
Rotelle with Grandma's Sunday
Meat Sauce

Spicy Penne Charmaine
 


Index - Pasta Recipe Archives
Index - Main Dish Recipe Archives
Do you know what it means
to miss New Orleans?
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: November 03, 2010.