Portrait of a man holding a basket
full of capers
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La Belle Cuisine - More Pasta Recipes
Fine Cuisine with Art Infusion
cook is to create. And to create well...
is an act of integrity, and faith."
Linguine with Crab Meat,
"Life is a combination of magic and pasta."
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Cabannes & Ryman
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Spinach Linguine with
garlic clove, minced
tablespoon olive oil
tomatoes, peeled, seeded and minced
tablespoons chopped fresh basil leaves
teaspoon dried hot red pepper flakes
tablespoon drained capers
pound lump crab meat, picked over
tablespoons unsalted butter
tablespoons dry vermouth
pound spinach linguine
a skillet cook garlic and scallions in oil over moderately low heat,
stirring, until garlic is pale golden. Add tomatoes, basil and red pepper
flakes. Cook mixture, stirring occasionally, 20 minutes. Season sauce
salt and pepper and stir in capers.
a small skillet heat crab meat in butter over moderate heat, stirring,
minutes. Stir in the vermouth and cook mixture 1-2 minutes, or
until most of
the liquid is evaporated. Add crab meat to sauce and
keep sauce warm,
a kettle of boiling salted water cook pasta al dente, drain it, and
with the sauce. Season with salt and pepper. Serves
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