Fall-Colored Bearberry and Dwarf Cranberries, Wonder Lake, Denali National Park, Alaska, USA
Fall-Colored Bearberry and Dwarf Cranberries, Wonder Lake, Denali National Park, Alaska, USA
Photographic Print

Buy at AllPosters.com




Stonewall Kitchen, LLC

La Belle Cuisine - More Fruit Recipes

    Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith,"


More Yummy Cranberries!




"A good meal soothes the soul as it regenerates the body.
From the abundance of it flows a benign benevolence."

~ Frederick W. Hackwood, "Good Cheer"

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!






Low-Bush Cranberry, Alaska
Low-Bush Cranberry, Alaska
Photographic Print

Reid, Rich
Buy at AllPosters.com









Fresh Citrus Fruits in Red Bowl
Fresh Citrus Fruits in Red Bowl
Photographic Print

Buy at AllPosters.com








Great Bottles to Give

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Reindeer Lichen and Low-Bush Cranberry, Alaska
Reindeer Lichen and Low-Bush Cranberry, Alaska
Photographic Print

Reid, Rich
Buy at AllPosters.com

La Belle Cuisine


Roasted Cranberry Sauce
Saveur #115

Saveur - One Year Subscription 

Makes 2 cups

1 orange
1 pound fresh or thawed cranberries
1 cup sugar
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
4 green cardamom pods, smashed
4 whole cloves
2 sticks cinnamon
1 small jalapeño, stemmed and
thinly sliced
1 1⁄2 tablespoons port

1. Heat oven to 450 degrees F. Using a peeler, remove peel from the
orange, taking off as little of the white pith as possible. Cut peel
into very thin strips about 1 1⁄2 inches long. Squeeze juice from
the orange; strain and reserve 1 tablespoon juice.
2. In a bowl, combine peel, cranberries, sugar, olive oil, salt, carda-
mom pods, cloves, cinnamon, and jalapeños. Toss and transfer
to a parchment paper–lined baking sheet. Roast until cranberries
begin to burst and release their juices, about 15 minutes.
3. Transfer cranberry mixture to a bowl; stir in reserved orange
juice and port. Let sit for at least 1 hour so that the flavors
meld. Remove and discard cardamom, cloves, and cinnamon
before serving.


Cranberries with Port
Saveur #3

Saveur - One Year Subscription 

“This delicious cranberry sauce turns out to be one of the simplest—
something you won't have to think twice about while preparing a
big holiday meal. For added convenience, make it ahead of time
and refrigerate until a few hours before serving.” 

Makes about 3 cups

1 cup ruby port
1 cup sugar
One 12-ounce bag fresh cranberries

1. In a medium nonstick saucepan, combine port, sugar, and cranberries. Bring to a boil over medium heat, stirring occasionally. Lower heat
and cook until liquid reaches a syrupy consistency, about 20 minutes.
2. Remove from heat, pour into a serving dish, and cool to room temper-
ature before serving. For a smoother texture, press sauce through a
strainer, pour into a serving dish, and refrigerate before serving.


Sangria Cranberry Sauce
Delish/Good Housekeeping
Triple-tested at the Good Housekeeping Institute

"This citrus-scented red wine cranberry sauce will be a
welcome new addition to the Thanksgiving table."

1 lemon
1 lime
1 orange
1 bag (12 ounces, 3 cups) cranberries,
picked over
1 container (16-ounce) frozen
strawberries in sugar, thawed
1 cup red wine
1 cup sugar

From lemon, grate 1 teaspoon peel [zest] and squeeze 3 tablespoons juice. From lime, grate 1 teaspoon peel [zest] and squeeze 2 tablespoons juice.
From orange, grate 1/2 teaspoon peel [zest] and squeeze 1/4 cup juice.
In 3-quart saucepan, combine lemon, lime, and orange peels, cranberries, strawberries with their syrup , wine, and sugar; heat to boiling over high
heat. Reduce heat to medium-low and cook, uncovered, 15 minutes longer
or until sauce thickens, stirring occasionally. Stir in lemon, lime, and
orange juices.
Spoon cranberry sauce into serving bowl; cover and refrigerate until well chilled, at least 4 hours.

Tips and Techniques
Do Ahead: Make this sauce up to 4 days ahead and refrigerate
in an airtight plastic container so it'll be easy to carry.

Featured Archive Recipes:
Cranberry Condiments for Thanksgiving
Cranberry-Orange Marmalade
Glazed Cranberry Ginger Pound Cake
Oodles of Oranges 
A Profusion of Pears

Index - Fruit Recipe Archives
Thanksgiving Recipe Index!
Holiday Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright © 1999-2012 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: November 11, 2012.