Mark Arian - Fishing At Sunset
Fishing At Sunset
Mark Arian
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La Belle Cuisine - More Fish Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Dolly Parton's Catfish and Fixin's

 

 

 

"If I go down for anything in history, I would like to be known as the person
who convinced the American people that catfish is one of the finest eating
fishes in the world."

~ Willard Scott


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  Currier  Ives - Champions of the Mississippi
Champions of the Mississippi
Currier Ives
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Dolly Parton's Catfish and Fixin's
The Catfish Institute

Vegetable oil
4 U.S. Farm-Raised Catfish fillets
1 pint buttermilk
1 large box cornbread mix
1 medium onion, chopped
1-2 eggs
Potatoes

1. Heat vegetable oil in skillet.
2. Season the fish to taste. Dredge the fish pieces in buttermilk, then cornbread mix. Deep fry fish in vegetable oil until golden brown on the bottom, turn and continue frying until the other side is golden brown. Remove from the skillet and place in warm oven.
3. Make a batter out of the remaining buttermilk and cornbread mix. Add onion and eggs. Mold the hush puppies and deep fry in vegetable oil. Then
put them in the warm oven with fish.
4. Peel and cut potatoes into French fries. Deep fry in vegetable oil. Remove and salt and pepper to taste.
5. Serve all of the above with cole slaw. Serves 4.

2003 The Catfish Institute


Featured Archive Recipes:
Blackie's Fried Catfish
Emeril's Panfried Catfish with Lemon and Garlic
Pan-Sauteed Catfish with Cajun Crawfish Butter
Emeril's Shrimp and Grits
 

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