Kitchen Shelf
Kitchen Shelf
Day, Patrick
Buy this Art Print at AllPosters.com

 

 

 


 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Cookie Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Minnie's Icebox Cookies

 

 

 

"Warm cookies and cold milk are good for you."
~ Robert Fulghum


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.  We thank you!

 

 Kitchen Spices II
Kitchen Spices II
Frank, Lesta
Buy this Art Print at AllPosters.com

 

 

Minnie's Icebox Cookies
Gourmet September 1987

"For fifty years these cookies have been a favorite in our family...
produces a crisp cinnamon cookie that, despite its plain appearance,
is near-addictive."

1 stick (1/2 cup) unsalted butter, softened
1/2 cup vegetable shortening
1 cup granulated sugar
1 cup firmly packed dark brown sugar
2 large eggs, beaten lightly
3 1/2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 cup chopped pecans

In a bowl with an electric mixer cream together the butter, shortening, granulated sugar and brown sugar until the mixture is light and fluffy and
beat in the eggs. Into the bowl sift together the flour, a pinch of salt, the cinnamon, and the baking soda. Blend the dough well and stir in the
pecans. Divide the dough in half, form each half into an 11-inch log on
a sheet of wax paper, and wrap each log in the paper. Chill the logs for
at least 12 hours and up to 48 hours.
Cut the logs into 1/4-inch slices with a sharp knife and bake the cookies
1 1/2 inches apart on buttered baking sheets in the middle of a preheated
350-degree F. oven for 8 to 10 minutes, or until they are golden. Transfer
the cookies with a metal spatula to rack and let them cool. The cookies
keep in an airtight container for 1 week.


Featured Archive Recipes:
German Spice Icebox Cookies 
Mammy's Icebox Oatmeal Cookies
Ruth Moulton's Spice Balls

 

Index - Cookie Recipe Archives
Recipe Archives Index

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home WB01507_.gif (516 bytes) Sitemap WB01507_.gif (516 bytes) Recipe of the Day WB01507_.gif (516 bytes) Art Gallery WB01507_.gif (516 bytes) Cafe WB01507_.gif (516 bytes) Articles WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country WB01507_.gif (516 bytes) Features WB01507_.gif (516 bytes) Chefs WB01507_.gif (516 bytes) Food Quotes WB01507_.gif (516 bytes) Gift Gallery WB01507_.gif (516 bytes) Favorites WB01507_.gif (516 bytes) Basics
WB01507_.gif (516 bytes) Recipe Archives WB01507_.gif (516 bytes) Links WB01507_.gif (516 bytes) Guestbook WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2004 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: December 08, 2000.