Governor's Palace, Georgian Architecture in Colonial Williamsburg, Virginia, USA
Governor's Palace, Georgian Architecture in Colonial Williamsburg, Virginia, USA
Photographic Print

Gillham, Ken
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La Belle Cuisine - More Cookie Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Williamsburg Inn Pecan Bars

 

 

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~ Norwegian Proverb


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Governor's Palace, Colonial Williamsburg, Virginia, USA
Governor's Palace, Colonial Williamsburg, Virginia, USA
Photographic Print

Buy at AllPosters.com
 

 

 

Williamsburg Inn Pecan Bars

Sugar Dough:
3/4 cup butter
3/4 cup sugar
2 eggs
Zest of 1 lemon, grated
3 cups sifted flour
1/2 teaspoon baking powder

Preheat oven to 375 degrees F. Grease and flour a 9-by-12-by-1-inch
baking pan. Cream butter and sugar. Add eggs and lemon zest and beat
well. Sift flour and baking powder together, add to creamed mixture
and beat well. Chill dough until firm enough to handle. Press dough
onto bottom and sides of pan. Dough will be approximately 1/8 inch
thick. Prick all over with fork. Bake 12 to 15 minutes at 375 degrees
F. or until half done. Remove from oven and spread with:

Pecan Topping:
1 cup butter
1 cup light brown sugar, packed
1 cup honey
1/4 cup whipping cream
3 cups chopped pecans

Reduce oven temperature to 350 degrees F. Put butter, sugar and honey
in deep, heavy-bottomed saucepan; stir and boil 5 minutes. Remove from heat. Cool slightly and add cream and chopped pecans. Mix well. Spread topping evenly over surface of partially baked Sugar Dough with a but-
tered wooden spoon or flexible spatula. Bake 30 to 35 minutes at 350
degrees F. Cool and cut into 1-by-2-inch bars.


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