Christmas Gingerbread House
Christmas Gingerbread House.
Kindra Clineff
Buy This at Allposters.com
 

 

 

 

 

 

Starbucks

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Cookie Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Gingerbread Cookie Cutouts

 

 

  Stonewall Kitchen, LLC

"Had I but one penny in the world,
thou shouldst have it for gingerbread."
~ William Shakespeare, in 'Love's Labor Lost'


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 


 

 

 




Chef Keegan Gerhard




Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Gingerbread Cookies Display Different Facial Expressions
Gingerbread Cookies Display Different Facial Expressions
Photographic Print

Sartore, Joel
Buy at AllPosters.com
 


La Belle Cuisine

 


Gingerbread Cutout Cookies

from the kitchen of Chefs Lisa and Keegan

6 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup [2 sticks] butter
1 cup dark brown sugar
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon finely ground black pepper
1 1/2 teaspoons salt
2 large eggs
1 cup unsulfured molasses

In a large bowl sift together the flour, baking soda, and baking powder;
set aside.
In an electric mixer fitted with the paddle attachment, cream butter and
sugar until light and fluffy. Mix in spices and salt, then eggs and molasses.
Add the flour mixture and combine on low speed.
Divide the dough into thirds and wrap in plastic. Chill for at least 1 hour.
Heat oven to 350 degrees F. On a floured work surface roll the dough 1/8 inch thick. Cut into desired shapes. Transfer to ungreased baking sheets. Refrigerate until firm, 15 minutes. Bake until crisp but not darkened, 8
to 10 minutes.
Let cookies cool on wire racks, then decorate as desired.
Makes about 16 large cookies.
 

More about Chef Keegan!


Visit Keegan & Lisa at
D Bar Desserts in Denver and
D Bar San Diego!


Featured Archive Recipes:
How to Make Gingerbread
(Laurie Colwin)

Chocolate Gingerbread!
Christmas Cookie Collection
Maida Heatter's Christmas Cookies
Emeril's Big Boy Christmas Cookies
Frank Brigtsen's Christmas Cookies
New Orleans Christmas Cookies
Old-Fashioned Gingerbread Cookies 
Gingerbread Biscotti
German Spice Icebox Cookies
Mississippi Molasses Cookies
Pfeffernuesse
Ruth Moulton's Spice Balls
Speculaas (Dutch Spice Cookies)
Chef Keegan's Mexican Wedding Cookies
Chef Keegan's Sugar Cookies


Index - Cookie Recipe Archives
Index - Classic German Recipes!
Holiday Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: September 29, 2013.