Chocolat Suchard
Art Print
Buy at AllPosters.com
 

La Belle Cuisine - More Cookie Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

“Warm cookies and cold milk are good for you.”
~ Robert Fulghum

Recipe of the Day Categories:

   Recipe Home

   Recipe Index 

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

Cozy Kitchen Setting
Photographic Print
Buy at AllPosters.com
 

Gigi’s Chocolate Pecan Pie Bars

 1 1/4 cups flour
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup (1 stick) butter
1 cup finely chopped pecans
1/4 cup (1/2 stick) butter
1 ounce semisweet chocolate
3 beaten eggs
1 1/4 cups packed brown sugar
2 tablespoons bourbon
1 teaspoon vanilla extract

 In a mixing bowl stir together flour, sugar, baking powder and cinnamon. Cut in 1/2 cup butter until mixture resembled coarse meal. Stir in pecans. Press into bottom of ungreased 13-by-9-by-2-inch pan.  Bake 10 minutes at 350 degrees F.
Meanwhile, in a small saucepan, combine 1/4 cup butter and the chocolate.  Heat and stir over heat until chocolate is melted. In a small mixing bowl combine eggs, brown sugar, bourbon and vanilla. Add chocolate mixture.
Stir mixture until well-blended; pour over crust. Return to oven. Bake 20
minutes more, or until set. Cool on wire rack. Cut into 36 bars.

Featured Archive Recipes:
Gigi's Pecan Pie Squares
Gigi's Pecan Dreams
Mocha Pecan Balls
Pecan Coconut Squares
Pecan Tassies
Southern Chess Squares
Southern Pecan Pie