Your patronage of our
affiliate partners supports this web site. We
Buy This Art Print At AllPosters.com
Bon Appetit Archives
teaspoon baking powder
ounces bittersweet chocolate, chopped
cup (1 stick) unsalted butter
teaspoons instant espresso powder
teaspoons vanilla extract
cup chocolate chips
cup coarsely chopped walnuts
oven to 350 degrees F. Mix flour, baking powder and salt in a small bowl. Stir
bittersweet chocolate and butter in heavy large saucepan over low heat until
melted. Remove from heat.
electric mixer beat eggs, sugar, espresso powder and vanilla in medium bowl
until well blended. Stir egg mixture into warm chocolate mixture. Stir in
dry ingredients. Stir in chocolate chips and chopped walnuts. Immediately
drop dough by heaping tablespoonfuls onto non-stick baking sheet, spacing
inches apart. Bake until tops crack but cookies are still soft inside,
12 minutes. Transfer baking sheets to racks; cool 5 minutes.
cookies to racks; cool completely. Makes about 30 cookies.
Index - Cookie Recipe Archives
Index - Chocolate Recipe
Recipe Archives Index