Henry Rox - Top Banana
Top Banana
Henry Rox
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La Belle Cuisine - More Cookie Recipes

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Gigi's Black-Bottom Banana Bars

 

 

 

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 Banana Samba
Banana Samba
Brown, Greg
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Gigi’s Black-Bottom Banana Bars

1/2 cup (1 stick) butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 medium)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsweetened cocoa powder
1 cup chopped pecans or walnuts

In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in the bananas.
Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Divide batter in half. Add the cocoa powder to half of the batter and spread it into a greased 13-by-9-by-2-inch baking pan. Sprinkle the chopped nuts on top. Spoon the remaining batter evenly over the nuts. Bake at 350 degrees F. for 25 minutes or until the bars test done. Cool.
Cut into squares of the desired size.
 

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