Basket of Oranges, Greece
Basket of Oranges, Greece
Photographic Print

Outram, Steve
Buy at






WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Cake Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

To cook is to create. And to create well...
is an act of integrity, and faith."


Sour Cream Orange Cake



Stonewall Kitchen, LLC
Shop Barefoot Contessa Pantry

"I feel the end approaching.
Quick, bring me my dessert, coffee and liqueur."
- Pierette, great-aunt of Anthelme Brillat-Savarin

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index 

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!







Frederic Givelet
Buy This at


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Oranges on a Branch, 1885
Oranges on a Branch, 1885
Winslow Homer
Buy This at


La Belle Cuisine


Sour Cream Orange Cake

Bon Appétit Archives

Bon Appetit - One Year Subscription 

1 1/4 cups sugar
3/4 cup unsalted butter,
room temperature
3 large eggs
1 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
2 1/4 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
6 tablespoons orange juice|
1/4 cup lemon juice
1/4 cup orange liqueur
1/4 cup water
1/4 cup sugar
24 ounces cream cheese,
room temperature
1 cup confectioner's sugar
1/3 cup Coco Lopez
1 cup sweetened shredded
coconut, toasted

Preheat oven to 350 degrees F. Butter two 9-inch cake pans.
Using electric mixer, beat sugar and butter in large bowl until light. Add
eggs, 1 at a time, beating well after each addition. Beat in orange and
lemon zests and vanilla. Mix flour, baking powder, baking soda and salt
in small bowl. Mix dry ingredients into butter mixture alternately with
sour cream in 2 additions each. Divide batter between prepared cake
pans. Bake 25 minutes. Cool cakes in pans on racks 20 minutes. Run
knife around pan sides to loosen cakes. Turn cakes out onto racks,
cool completely.
In a heavy medium saucepan bring to boil orange juice, lemon juice,
orange liqueur, water and sugar, stirring to dissolve sugar. Boil until
reduced to 2/3 cup, about 5 minutes. Cool.
Beat cream cheese and confectioner's sugar in a large bowl until light.
Beat in cream of coconut.
Using serrated knife, cut each cake horizontally in half. Place one cake
layer on platter, cut side up. Brush 1/4 of glaze over cake. Spread 1/2
cup frosting over cake. Top with second cake layer, cut side up. Repeat
glaze and frosting. Top with third cake layer, cut side up. Repeat glaze
and frosting. Top with fourth cake layer, cut side down. Brush with re-maining glaze. Spread the remaining frosting over top and sides of cake.
Press coconut onto sides of cake. Cover with cake dome and refrigerate.
Let cake stand 2 hours at room temperature before serving.

Featured Archive Recipes:
Mother's Orange Cake (Craig Claiborne)
Orange Brownie Cake
Orange-Soaked Bundt Cake
Pumpkin Walnut Cake with Candied Oranges
Williamsburg Orange-Sherry Cake

Index - Cake Recipe Archives
Index - Thanksgiving Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: January 26, 2013.