Honey Running from a Honey Dipper into a Jar
Honey Running from a Honey
Dipper into a Jar
Photographic Print

Finley, Marc O.
Buy at AllPosters.com

 

 

 

 


 Starbucks Tazo Tea

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Cake Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Teatime Honey Cake

 

 

  Stonewall Kitchen, LLC

"Thank God for tea! What would the world do without tea!
How did it exist? I'm glad I was not born before tea!"

~ Sydney Smith


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


 

 

 

 

 

Teatime
Teatime
Edward Noott
Buy This at Allposters.com


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Pretty in Pink
Pretty in Pink
Art Print

Koenig, Judy
Buy at AllPosters.com
 

 



La Belle Cuisine

 


Honey Cake

 Reid's Hotel, Madeira

Gourmet December 1993

"A teatime favorite."

3 cups all-purpose flour
1/4 cup currants
1/4 cup golden raisins
1/4 cup finely chopped candied orange rind
1/4 cup finely ground blanched almonds
1/4 cup finely ground walnuts
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1 teaspoon freshly ground aniseed
1/4 teaspoon ground cloves
1 stick (1/2 cup) unsalted butter, softened
1/3 cup sugar
1 1/2 teaspoons freshly grated lemon zest
2 teaspoons freshly grated orange zest
2 extra-large eggs
1/3 cup molasses
1/3 cup Lyle's Golden Syrup or honey
3/4 cup milk

Preheat oven to 350 degrees F. and grease and flour a loaf pan,
9-by-5-by-3 inches.
In a bowl toss together 1/2 cup of the flour, the currants, raisins,
candied orange rind, almonds, and walnuts. Onto a sheet of wax paper
sift together twice the remaining 2 1/2 cups flour, baking soda, baking
powder, cinnamon, aniseed, and cloves.
In another bowl with an electric mixer cream the butter for 5 minutes,
add the sugar and the grated zests, and beat the mixture for 3 minutes,
or until light and fluffy. Beat in the eggs, 1 at a time, add the molasses
and the Golden Syrup or honey, and beat the mixture until it is combined well. Add the flour mixture alternately with the milk in batches, beginning
and ending with flour mixture and beating the batter after each addition
until it is just combined, and fold in the dried fruit mixture. Spoon the
batter into the pan, spread it evenly, and bake the cake in the middle
of the oven for 55 minutes to 1 hour, or until it is golden brown and a
tester comes out clean. Let the cake cool in the pan on a rack for
10 minutes, turn it out onto the rack, and let it cool completely.


Featured Archive Recipes:
High Tea
My Grandmother's Spiced Tea
Fanny Silverstein's Honey Cake
Lee Bailey's Spice Applesauce Cake
Craig Claiborne's Walnut and Ginger Cake
Sherry Spice Cake
Williamsburg Orange-Sherry Cake


Index - Cake Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: January 21, 2013.