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Mammy’s Coca-Cola Cake

2 cups flour
2 cups sugar
1 teaspoon baking soda
1 cup Coca-Cola
1 cup (2 sticks) butter or margarine
3 tablespoons unsweetened cocoa powder
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
1 1/2 cups miniature marshmallows [if you must!]
Coca-Cola Frosting (recipe follows)
1 cup finely chopped pecans

Combine flour, sugar and soda; mix well and set aside. Combine cola,
butter and cocoa powder in heavy saucepan; bring to boil stirring constantly. Gradually stir this mixture into the flour mixture. Stir in buttermilk, eggs, vanilla and marshmallows. Pour the batter into a greased and floured
13-by-9-by-2-inch baking pan. Bake 30 to 35 minutes at 350 degrees F. Remove the cake to a wire cooling rack. Spread the frosting over the cake while it is still warm, then sprinkle with chopped pecans.

Coca-Cola Frosting

1/2 cup (1 stick) butter or margarine
1/4 cup plus 2 tablespoons Coca-Cola
3 tablespoons unsweetened cocoa powder
1 pound confectioner’s sugar, sifted
1 teaspoon vanilla extract

In a heavy saucepan combine the butter with the Coca-Cola and cocoa powder. Bring this mixture to a boil stirring constantly. Remove pan from heat. Stir in the sifted confectioner's sugar the vanilla extract.  Continue stirring the frosting until it is smooth and spreadable.
 

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