Jameson Irish Whiskey
Jameson Irish Whiskey
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Campbell, Raymond
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La Belle Cuisine - More Cake Recipes

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To cook is to create. And to create well...
is an act of integrity, and faith."


Irish Whiskey Cake



 Stonewall Kitchen, LLC

"May your home be filled with laughter,
May your pockets be filled with gold,
And may you have all the happiness
Your Irish heart can hold."

~ Irish Blessing

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St. Patrick's Day, Flag of Old Erin
St. Patrick's Day, Flag of Old Erin
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La Belle Cuisine


Irish Whiskey Cake

The Little Irish Baking Book

By Ruth Isabel Ross, 1995, St. Martin’s Press


“Light but moist, this cake is especially attractive
if made in a ring tin.”

The Cake
175 g/6 oz/1 1/2 sticks margarine
(Flora is best for creaming)
175 g/6 oz/3/4 cup caster (superfine) sugar
175 g/6 oz/1 1/2 cups white flour
175 g/6 oz/1 cup sultanas (dried green grapes)
[golden raisins]
3 eggs, beaten
2 tablespoons/2 1/2 tablespoons US Irish whiskey
1/2 level teaspoon baking powder

The Icing
175 g/6 oz/1 1/2 cups icing
(confectioners’) sugar
Juice of 1 orange
A little candied [fruit] peel

Cream the margarine and sugar in a large bowl. Add the sifted flour and
the sultanas gradually. Add the eggs and mix well.
Add the whiskey. Add the baking powder, folding it in gently. Mix care-
fully to a dropping consistency.
Put into a greased ring tin or greased and lined loaf tin. Bake at 180
degrees C/350 degrees F/gas 4 for 1 hour. In a ring tin, this will bake
in 30 minutes at 200 degrees C/400 degrees F/gas 6.
Make the icing form the icing/confectioners’ sugar dissolved in the
orange juice. Spread this over the cake and scatter a little candied
peel over the icing.

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