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Koller, Oskar
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La Belle Cuisine - More Bread Recipes

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"To cook is to create. And to create well...
is an act of integrity, and faith,"

Orange Poppy Seed Bread

"The smell of good bread baking, like the sound of lightly flowing
water, is indescribable in its evocation of innocence and delight..."
~ M.F.K. Fisher, The Art of Eating

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Poppies in the Wind I
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Marthe
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Orange Poppy Seed Bread
Gourmet Archives

2 cups flour
1 teaspoon salt
2 teaspoons baking powder
3 tablespoons poppy seeds
2 tablespoons unsalted butter, melted
1/2 cup plus 2 tablespoons sweet
orange marmalade
1 large egg, beaten lightly
1/2 cup milk
1 tablespoon freshly grated orange zest

In a bowl combine well with a fork the flour, salt, baking powder and
poppy seeds. In a large bowl stir together melted butter and 1/2 cup
marmalade; add the egg and combine mixture well. Add flour mixture
and stir batter until just combined.
Spoon the batter into a buttered 8 1/2-by-4 1/2-by-2 5/8-inch loaf pan
and bake 45 to 50 minutes at 350ºF. Brush top of loaf with remaining
2 tablespoons marmalade and let loaf cool in pan on rack 10 minutes.
Loosen edge with a knife, turn loaf right side up onto rack and let it
cool 2 hours.

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