Boulangerie, Sarlat, Dordogne, France, France
Boulangerie,...
Doug Pearson
Buy This at Allposters.com
 

 

 

 

 

 


Stonewall Kitchen, LLC 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Bread Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith,"

 

La Fouace aux Noix
(Walnut Hearth Loaf)

 

 

Bodum
Bodum French Press Coffee Makers

"The smell of good bread baking, like the sound of lightly flowing
water, is indescribable in its evocation of innocence and delight..."
~ M.F.K. Fisher


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index 

 WB01507_.gif (1247 bytes)  Recipe Search  

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 


 

 

 

 

igourmet.com
Shop igourmet.com


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

France, Moselle, Lorraine Region, Metz, Covered Market, Artisan Bread
France, Moselle, Lorraine Region, Metz, Covered Market, Artisan Bread
Walter Bibikow
Buy This at Allposters.com
 

 


La Belle Cuisine

 


La Fouace aux Noix

(Walnut Hearth Bread)
The Best of Bon App
étit
Editors of
Bon Appétit, 1979, Knapp Press

Alibris

Bon Appetit - One Year Subscription 

“This wonderful bread is a specialty of Poilane, the ‘Maître Boulanger’
of Paris.
Delightful with grapes, chilled rosé or a mellow Vouvray.”

Makes a 2-pound round

3 1/2 to 4 cups unbleached all-purpose flour
1/2 cup whole wheat flour
1 envelope dry yeast
1 tablespoon salt
1 cup milk (120 to 130 degrees F)
1/3 cup water (120 to 130 degrees F)
1 cup coarsely chopped walnuts
3/4 cup finely chopped onion
1/2 cup (1 stick) unsalted butter, softened
2 tablespoons cornmeal

Lightly grease large bowl; set aside.
Combine 1 3/4 cups flour, whole wheat flour, yeast and salt in mixing
bowl. Add milk and water and beat about 2 minutes. Stir in walnuts,
onion and butter and mix well. Blend or knead in remaining flour as
necessary to make a stiff dough. Place in greased bowl, turning dough
to coat entire surface. Cover with plastic wrap and hot, damp towel
and let rise in warm place until doubled.
Sprinkle baking pan with cornmeal. Punch dough down and place on
lightly floured board. Knead 3 to 4 minutes. Shape into ball and place
on baking pan. Let rise uncovered in warm place about 15 minutes.
Preheat oven to 425 degrees F.
Place a pan of hot water on oven floor or lowest rack. Make slash on
top of dough with scissors or knife, place pan on middle rack and bake
30 minutes. Remove pan of water. Reduce heat to 300 degrees F and
bake bread until it sounds hollow when tapped, about 30 minutes longer.
Cool on rack.
 

Featured Archive Recipe:
Country Hearth Loaf
French Mixed-Grain Bread
French Country Bread Series:
Bran Bread
Hazelnut Bread
Raisin and Millet Rolls
Rye and Walnut Rolls
Olive Bread
Sunflower Seed Bread


Index - Bread Recipe Archives
Classic French Recipe Index
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

Webmaster Michele W. Gerhard
Copyright © 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: October 12, 2013.