Michael L. Kungl - Americana Deco Coffee
Americana Deco Coffee
Michael L. Kungl
Buy This Art Print At AllPosters.com


 

 

 

BookBrowser

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Bread Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith,"

 

City Hamburger Buns

 

 

 kw_468x60_glasses

"The smell of good bread baking, like the sound of lightly flowing water,
is indescribable in its evocation of innocence and delight..."

- M.F.K. Fisher, The Art of Eating


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 

[Flag Campaign icon]

Friday, November 10, 2006

Your patronage of our affiliate partners supports this web site.  We thank you!

 

 

City Hamburger Buns
Bon Appetit April 1988

1 cup boiling water
5 tablespoons unsalted butter, cut into pieces
2 tablespoons sugar
1 1/2 scant teaspoons salt
1 envelope dry yeast
1 1/2 teaspoons sugar
1/3 cup warm water (110 degrees F.)
1 egg
3 1/2 cups (about) all-purpose flour
1 egg, beaten to blend (glaze)
2 teaspoons coarse salt
Freshly cracked black peppercorns

Mix boiling water, butter, sugar and salt in bowl of heavy-duty mixer fitted with paddle attachment. Cool to 110 degrees F. Sprinkle yeast and 1 1/2 teaspoons sugar over warm water in small bowl; stir to dissolve. Let stand until foamy, about 5 minutes. Add to ingredients in mixer bowl. Beat in 1 egg, then 1 cup flour. Blend until smooth. (Can also be made by hand.) Cover bowl and let batter rise in warm draft-free area until doubled in volume,
about 30 minutes.
Gradually beat in enough remaining flour 1/2 cup at a time to form soft dough. Knead in mixer until smooth and elastic, about 5 minutes. Dough
may be sticky. Transfer to airtight container. Cover and chill overnight, occasionally punching dough down.
Punch dough down. Knead on lightly floured surface until smooth. Divide into 8 pieces. Shape each piece into a 3-inch round. Transfer rounds to 2 heavy large baking sheets, spacing evenly apart. Let rise in draft-free area until doubled, about 1 hour.
Preheat oven to 350 degrees F. Brush rounds with glaze. Sprinkle each with 1/4 teaspoon salt and generous pinch of pepper. Bake until light brown and rounds sound hollow when tapped on bottom, about 20 minutes. Cool completely in pan on rack. (Can be prepared 1 day ahead. Store hamburger buns in single layer in airtight container.) Makes 8 buns.

 

Featured Archive Recipes:
Poppy Seed Dinner Rolls
Pepper, Onion and Poppy Seed Rolls
Onion-Shallot Rye Rolls
Sun-Dried Tomato Rolls with Garlic

 

Index - Bread Recipe Archives

WB01419_1.gif (2752 bytes)

wb01507_.gif (1247 bytes) Home wb01507_.gif (1247 bytes) Sitemap wb01507_.gif (1247 bytes) Recipe of the Day wb01507_.gif (1247 bytes) Art Gallery wb01507_.gif (1247 bytes) Cafe wb01507_.gif (1247 bytes) Articles wb01507_.gif (1247 bytes) Cookbooks
wb01507_.gif (1247 bytes) Cajun Country wb01507_.gif (1247 bytes) Features wb01507_.gif (1247 bytes) Chefs wb01507_.gif (1247 bytes) Food Quotes wb01507_.gif (1247 bytes) Gift Gallery wb01507_.gif (1247 bytes) Favorites wb01507_.gif (1247 bytes) Basics
wb01507_.gif (1247 bytes) Recipe Archives wb01507_.gif (1247 bytes) Links wb01507_.gif (1247 bytes) Guestbook wb01507_.gif (1247 bytes) What's New

Webmaster Michele W. Gerhard
Copyright 1999-2003 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: June 26, 2003.