Apollinaris Table Water
Apollinaris Table Water
Buy This Art Print At AllPosters.com





 cellar specials 125 x 125

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Beef Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."


Gigi's Veal Scallops Polonaise



Holiday 03

"The gentle art of gastronomy is a friendly one. It hurdles the language barrier,
makes friends among civilized people, and warms the heart."

- Samuel Chamberlain

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

Friday, November 10, 2006

Your patronage of our affiliate partners supports this web site.  We thank you!


  Henry Gulick - Dining Room
Dining Room
Henry Gulick
Buy This Art Print At AllPosters.com



Gigi’s Veal Scallops Polonaise

2 pounds veal scallops
Salt, pepper, paprika, flour
6 tablespoons unsalted butter
2 onions, finely chopped
3 medium tomatoes, peeled, seeded and chopped
1 red bell pepper, roasted, peeled, chopped
1/2 cup dry white wine
2 tablespoons chopped fresh parsley
1 cup sour cream, room temperature

Season the veal scallops well with salt, pepper and paprika.  Dredge them lightly with flour and sauté them quickly in butter.  Remove scallops to serving dish and keep warm. Add onions to pan and sauté until they are light golden. Add the tomatoes and bell pepper and cook 5 minutes. Then add the wine and parsley and simmer 3 to 4 minutes longer.  Season to taste with salt and pepper. Finally, stir in the sour cream and heat through, but do not boil. Adjust seasoning if necessary. Pour sauce over veal and serve.  Serves 6.

Index - Beef Recipe Archives

WB01419_1.gif (2752 bytes)

wb01507_.gif (1247 bytes) Home wb01507_.gif (1247 bytes) Sitemap wb01507_.gif (1247 bytes) Recipe of the Day wb01507_.gif (1247 bytes) Art Gallery wb01507_.gif (1247 bytes) Cafe wb01507_.gif (1247 bytes) Articles wb01507_.gif (1247 bytes) Cookbooks
wb01507_.gif (1247 bytes) Cajun Country wb01507_.gif (1247 bytes) Features wb01507_.gif (1247 bytes) Chefs wb01507_.gif (1247 bytes) Food Quotes wb01507_.gif (1247 bytes) Gift Gallery wb01507_.gif (1247 bytes) Favorites wb01507_.gif (1247 bytes) Basics
wb01507_.gif (1247 bytes) Recipe Archives wb01507_.gif (1247 bytes) Links wb01507_.gif (1247 bytes) Guestbook wb01507_.gif (1247 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2002 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: December 14, 2002.