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Baked Chicken with
Mushrooms and Artichokes

 

 

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  Mary Mark - Artichokes Study
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 Baked Chicken with
Mushrooms and Artichokes

Bon Appetit Archives

 4 chicken breast halves
Salt and pepper
6 ounces marinated artichoke hearts
8 ounces mushrooms, sliced
5 green onions, chopped
1 cup dry white wine

Preheat oven to 350 degrees F. Season chicken with salt and pepper.
Place skin side up in a 9-by-13-inch baking dish.
Drain artichokes, reserving marinade. Cut artichokes in half. Top chicken breasts with artichokes, mushrooms and green onions. Pour the reserved marinade and white wine over. Bake until chicken is cooked through,
about 45 minutes. Serves 4.


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Braised Chicken with Artichoke Hearts,
Mushrooms and Peppers

Chicken with Leeks and Mushrooms
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