La Belle Cuisine - More Appetizer Recipes
Fine Cuisine with Art Infusion
"To cook is to create. And to create well...is an act of integrity, and faith."
Emeril's Brockovich Broccoli Bites
"Cooking is at once one of the simplest and most
gratifying of the arts,
Recipe of the Day Categories:
Friday, November 10, 2006
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Preheat the oven to 375 degrees F. Line a baking sheet with parchment
paper and set aside.
In a medium-size mixing bowl combine ham, broccoli, cheeses, black
pepper, Worcestershire, hot sauce, shallots and mayonnaise. Mix well.
Brush 24 of the pastry squares with the beaten egg wash, then put a
heaping teaspoon of the ham, broccoli and cheese mixture in the center
of each square. Top with the remaining 24 pastry squares and using your
fingers, gently seal the edges together. Put the squares on the prepared
baking sheet and brush the tops with egg wash.
Bake until lightly golden brown - about 15 minutes. Serve warm.
24 hors d'oeuvres
copyright ©2001 by Emeril Lagasse
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